LEM MaxVac 500 Vacuum Sealer with Bag Holder & Cutter & MaxVac 2-Piece Vacuum Bag Rolls | 14" x 20'

Product 1: Home Food Preserver: From fish fillets to hearty cuts of meat, our high-quality vacuum sealer keeps your favorite foods fresh and preserved. It’s ideal for hunters and chefs who enjoy processing and freezing their own quality meat and produce. | Product 1: Heavy-Duty and Efficient: The Sealer is constructed from aluminum and designed for continuous use. It features a built-in cooling fan that enables it to make 500 consecutive seals (up to 5 hours of use) without stopping or cooling down. | Product 1: User-Friendly Design: The powerful pump and 14" seal bar with 1/4" wide seal removes air and seals tightly, extending food's freshness. The one-handed locking mechanism lets you easily secure the bag, sealing in flavor with a flick of a switch. | Product 1: Customizable Bag Size: With a removable roll material holder and cutter, easily create custom-sized vacuum bags for any use. Purchase includes an 8" x 25' roll of bag material. Our sealer is also compatible with most national brand heat seal bags. | Product 2: Professional Results: Designed for hunters and master chefs, our vacuum bag rolls allow you to customize the bag size to accommodate the food being sealed precisely. This not only minimizes bag waste but also results in cost savings. | Product 2: Durable and Puncture-Resistant: Made from a sturdy 3.5 mil plastic and nylon combo, these rolls are perfect for big jobs and can handle a variety of tasks, from storing a season's worth of salmon to keeping your camera dry. | Product 2: Reusable and Convenient: All our bag rolls are designed to be reused and feature space for labeling the date and contents. They also feature an innovative parallel channel design that prevents hidden air pockets and ensures optimal sealing. | Product 2: Versatile Applications: Ideal for sous vide cooking and various other uses, our vacuum rolls provide professional-grade performance at an affordable price—whether you’re storing meats, vegetables, fruits, or other food items.